Book The Kitchen Urban Dining Room

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 To have your event at The Kitchen Urban Dining Room there is a $375 Booking Fee

Max # of guest 20 minimum 10*

This is a booking fee only and secures your event date as well as tables chains and linens. This secures up to 4 hours in the private space or final plate served.

All guest must be 21 and up.

This booking fee does not include food cost.

Chef Steven will travel please click the link for more details. 

Once the date is confirmed and booking fee paid you can schedule the next call with the chef for your menu. During this conversation you and Chef Steven will create an amazing menu for you and your guest. Chef Steven will then provide per person cost for your event.

Final invoice must be paid 10 business days prior to your  event day.  

Please review policies below for event cancellation.

We welcome clients who would like to decorate the space for their events.  Please discuss set up and break down during this call.

You will receive via text message the week of your event a custom digital event day information flyer. This flyer will include start times, address of The Urban Dining Room, parking info as well as instructions on access the building. Share this information with your guest. 

Age Requirements

All guest must be 21 unless discussed with Chef prior to event.

Cancellation Policies

Client understands that upon entering this service contract, Chef Steven & The Kitchen Staff is committing time and resources to this event and thus cancellation would result in lost income and lost business opportunities in an amount difficult to precisely calculate. Therefore, the following cancellation limitations will apply.

Booking fee ($375) is 100% NON-REFUNDABLE

If Client requests cancellation of this contract 90 days or more before the event, Client shall receive a full refund not to include initial booking fee. If client requests cancellation 45-89 days before the event, (25%) of the contract total will be owed to Chef Steven. If client requests cancellation 31-44 days before the event, (50%) of the contract total will be owed to Chef Steven. After 25 days in advance of the event, Chef Steven shall be entitled to (100%) of the contract total. Cancellation payments will be charged to last card on file unless otherwise discussed with Chef Steven.

By paying the booking fees you agree to these terms.